About Hearth '61
A PLACE TO UNITE AROUND TRADITION
Hearth ’61 serves modern American fare that is rich in tradition. Chef de Cuisine Yulissa Acosta takes her inspiration from the beautiful flavors of local ingredients, crafting food that is delightful in its simplicity. Pair your meal with a pour from our acclaimed wine list or a seasonal craft cocktail.
"Best New Restaurants" & "3 Best New Chefs" (Alfred Muro) - PHOENIX Magazine
"10 Best Dishes of 2017" - Phoenix New Times
"The Most Beautifully Designed Bar in Arizona" - Architectural Digest
Community
On May 24, 1961, Paradise Valley officially became an incorporated town. Residents prided themselves on the quality of life, majestic desert scenery and opportunities for a peaceful existence. Since then, the town’s citizens have continued to preserve the area’s natural beauty and ensure every business makes a positive impact.
Hearth ’61 honors the origins of Paradise Valley by encouraging the community to gather around delicious food and good times. It allows guests to slow down and take in magnificent views while enjoying ingredient-driven cuisine and time-honored cooking styles. The menu and setting have may changed, but Hearth ’61 taps into the ambiance and energy of the resort’s original restaurant.
