Hearth '61

Chef Charles Wiley Standing In Hearth '61 Restaurant


When Paradise Valley officially became a town in 1961, residents prided themselves on the quality of life and majestic desert scenery. Hearth ’61 honors the town's origins by encouraging the community to gather around delicious food and good times. Renowned Chef Charles Wiley believes in ingredient-driven cuisine made with time-honored flavor pairings and cooking styles rich in tradition. Enjoy craft cocktails, local brews and an extensive wine selection in our open restaurant with a stunning exhibition kitchen and dramatic mountain views.

  • Top 10 Restaurant Dishes of Arizona - The Arizona Republic
  • Best New Restaurants & Best New Chefs PHOENIX Magazine
  • The Most Beautifully Designed Bar in Arizona - Architectural Digest


Renowned Chef Charles Wiley lets the food inspire creativity and serves up seasonal fare that's delightful in its simplicity. Savor dishes made with local ingredients from our friends at Two Wash Ranch, McClendon's Select, Duncan's Trading Company, Sweet Republic, Niman Ranch and many more. Join us for brunch or dinner and savor honest, authentic cuisine.

See The Menus
Woman With A Cocktail Seated At The Hearth '61 Bar


Our delicious food and drink specials are the perfect way to celebrate life's small moments.


Four Women Having Brunch On A Patio


Join us at Hearth ’61 for appetizing events including multi-course chef dinners, happy hour and more.