Swordfish 1.JPG

Hearth '61

On May 24, 1961, Paradise Valley officially became an incorporated town. Residents prided themselves on the quality of life and majestic desert scenery. Hearth ’61 honors the town's origins by encouraging the community to gather around delicious food and good times.

We believe in ingredient-driven cuisine made with time-honored flavor pairings and cooking styles rich in tradition. Enjoy craft cocktails, local brews and an extensive wine selection in our open restaurant with a stunning exhibition kitchen. Admire views of the magnificent desert scenery through glass walls inside or on the patio overlooking the pool.

About the Restaurant

Make a Reservation

  • Top 10 Restaurant Dishes of Arizona - The Arizona Republic, 2017 (honorable mention)
  • Best New Restaurants & 3 Best New Chefs (Alfred Muro) - Phoenix Magazine, 2017
  • 10 Best Dishes - Phoenix New Times, 2017
  • The Most Beautifully Designed Bar in Arizona - Architectural Digest



Renowned Chef Charles Wiley lets the food inspire creativity and serves up seasonal fare that's delightful in its simplicity. Small plates are perfect for sharing, with a featured roast served daily. Savor dishes made with local ingredients from our friends at Two Wash Ranch, McClendon's Select, Duncan's Trading Company, Sweet Republic, Niman Ranch and many more. Join us for breakfast, lunch or dinner and savor honest, authentic cuisine.

See the Menus

Peanut Butter Chocolate Mousse 2.JPG


Our delicious food and drink specials are the perfect way to celebrate life's small moments.

Get the Scoop

Spirited Sipping Seminars   Cocktails (5)   Web


Join us at Hearth ’61 for appetizing events including multi-course chef dinners, happy hour and more.

See All Events