3 MAN BLEND BOURBON
maker's mark dinner on february 28
Get your bourbon fix with our Mountain Shadows 3 Man Blend, made through the Private Select barrel program from Maker’s Mark. The special blend is a collaboration between Executive Chef Charles Wiley, Director of Food & Beverage Jim Gallen, and Bill Nassikas, the president and COO of Westroc, our development and management group. They visited the distillery in Loretto, Kentucky to taste test and create the perfect bourbon. The 3 Man Blend was aged in barrels with custom wood finishing staves to impart unique flavors, including Baked American Pure 2, Seared French Cuvée, Roasted French Mocha and Toasted French Spice. While the trio spent quite some time playing around with flavors, they knew that after tasting the results of the first combination of staves, they had it right.
The 3 Man Blend is available at PV Mercantile for $99 per 750ml bottle, with a limited batch of 250 made. It can also be savored at the Hearth ’61 Bar—neat, on the rocks or in The Big Easy cocktail, which features the bourbon paired with Courvoisier and St-Germain. For the ultimate bourbon evening, we are hosting a special 3 Man Blend Bourbon Dinner on the panoramic Camelback Overlook rooftop deck on Thursday, February 28.