Hearth ’61 serves seasonal American fare that is rich in tradition. We embody the notion of authentic, honest cuisine and cook from the heart in our stunning exhibition kitchen. Renowned Chef Charles Wiley takes his inspiration from the beautiful flavors of local and organic ingredients, crafting food that is delightful in its simplicity.


On May 24, 1961, Paradise Valley became an officially incorporated town. The residents prided themselves on the quality of life they created in this valley with stunning vegetation and peaceful vistas. As a part of the town’s history and future, Hearth ‘61 seeks to honor Paradise Valley’s beginning and become the heart of the community where people gather together for good food and good times.

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