Events & Specials
Sip &
savor
Events
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FATHER'S DAY
Celebrate dad with brunch or dinner at Hearth '61.
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ARIZONA RESTAURANT WEEK
Join us May 19-28 and indulge in a special three-course menu for $55.
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SUNDAY SUPPER CLUB
One Sunday a month, join us as we feature an incredible winery, distillery, or local purveyor. Our next dinner will be on May 28.
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SPIRITED SIPPING SEMINARS
Join us for a tasting seminar and history lesson worth savoring. Our next class is Rosé All Day on June 17.
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LIBRARY COFFEE CART
Get inspired and caffeinated with design-focused books paired with creative coffee and tea drinks, daily from 8 a.m. to 4 p.m.
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VEGAN HARVEST TASTING MENU
Savor a bountiful array of beautiful vegetables with a four-course vegan menu from Chef de Cuisine Alfred Muro.
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LIVE MUSIC
Join us at the bar every Friday and Saturday night for live music and craft cocktails.
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SUNSET CHAMPAGNE SABERING
Fridays at 5:30 p.m., enjoy a special Champagne sabering, complimentary tasting and toast on the Hearth '61 patio.
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SIP, SABER & SAVOR EXPERIENCE
Make your stay memorable by reserving this immersive culinary experience for two, including a private Champagne sabering, Spirited Sipping Seminar, and Food for Thought class.