Events & Specials

Events

• BRUNCH & LEARN

  Feed your mind and body with our new brunch and learn series featuring Chefs Charles Wiley, Alfred Muro, Yulissa Acosta, and Jordan Stime. Our next event is September 14.
• SUNDAY SUPPER CLUB

  One Sunday a month, join us as we feature an incredible winery, distillery, or local purveyor. Our next dinner will be on October 13.
• SPIRITED SIPPING SEMINARS

  Join us for a tasting seminar and history lesson worth savoring. Our next class is Bourbon: What's New!? on September 21.
• ARIZONA RESTAURANT WEEK

  Join us September 20-29 and indulge in a special three-course menu for $55.
• SUNSET CHAMPAGNE SABERING

  Fridays at 6:30 p.m., enjoy a special Champagne sabering, complimentary tasting and toast on the Hearth '61 patio.
• LIVE MUSIC AT HEARTH ‘61

  Join us at the bar every Friday and Saturday night for live music and craft cocktails.
• SIP, SABER & SAVOR EXPERIENCE

  Make your stay memorable by reserving this immersive culinary experience for two, including a private Champagne sabering, Spirited Sipping Seminar, and Food for Thought class.
• VEGAN HARVEST TASTING MENU

  Savor a bountiful array of beautiful vegetables with a four-course vegan menu from Chef de Cuisine Yulissa Acosta.
• LIBRARY COFFEE CART

  Get inspired and caffeinated with design-focused books paired with creative coffee and tea drinks, daily from 8 a.m. to 4 p.m.