Ten days,

three courses


ARIZONA RESTAURANT WEEK

MAY 17-26


Join us at Hearth '61 for ten days of culinary bliss as we treat your taste buds to a delectable array of dinner offerings. Indulge in three courses for $44 per person (plus tax and gratuity).


To Begin (choice of)


Local Beet Salad | celeriac | horseradish | apple | walnuts
Chilled Pea Soup | roasted corn | mint | crème fraiche
Jacob Bean Ragout | warm goat cheese | wilted spinach | bacon vinaigrette


Entrées (choice of)


Soft Shell Crab | spring succotash | romesco

Niman Ranch Prime Tenderloin of Beef *| red wine demi-glace | bleu cheese fondue truffled mash

Mushroom Tortellini| garlic scapes | prosciutto | parmigiano-reggiano brodo


Dessert (choice of)


Yuzu Crème Brûlée | sesame shortbread | apricot jam

Warm Chocolate Lava Cake | vanilla crème anglaise | apple butter gelato | chocolate sauce

Bananas Foster Brioche Bread Pudding | rum caramel | banana brûlée | sticky toffee gelato


*may contain raw or under-cooked ingredients


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