ARIZONA RESTAURANT WEEK

MAY 19-28

Join us at Hearth '61 for ten days of culinary bliss as we treat your taste buds to a delectable array of dinner offerings. Indulge in three courses for $55 per person (plus tax and gratuity).

TO BEGIN (choice of)

Sweet Corn Soup

spanish chorizo | roasted squash pico de gallo | cilantro

Summer Melon Salad

ricotta salata | nectarine | organic greens | cucumber | calabrian chili vinaigrette

ENTRÉE (choice of)

Striped Bass

asparagus | forbidden rice | okra | charred lemon | brown butter

Braised Beef Short Rib

creamy polenta | summer succotash | chermoula

Mushroom Tortellini

charred broccolini | tomato | grilled artichoke | manchego | pine nuts

DESSERT

Very Berry & Cream Layer Cake

lemon curd | vanilla meringue crisp

MAKE A RESERVATION

$55 per person | alcohol not included