Ten days,

three courses


ARIZONA RESTAURANT WEEK

SEPTEMBER 20-29


Join us at Hearth '61 for ten days of culinary bliss as we treat your taste buds to a delectable array of dinner offerings. Indulge in three courses for $44 per person (plus tax and gratuity).


To Begin (choice of)


Smoked Potato Leek Soup | crispy chorizo | chive oil
Mission Fig Salad | parsley root | roasted corn | watercress | pumpkin seed vinaigrette

Charred Octopus Tagliatelle | rapini | patty pan squash | roasted garlic | smoked tomato


Entrées (choice of)


Pan Seared Grouper | farro | ginger carrots | roasted cauliflower | orange butter

Niman Ranch Prime Tenderloin of Beef* | red wine demi-glace | bleu cheese fondue | truffle mash

Artichoke Hearts | fennel | soft boiled egg | potato skin | calabrian chili vinaigrette


Dessert (choice of)


Milk Chocolate Panna Cotta | banana | peanut butter crumble | oreo crust

Poached Pear Bread Pudding | salted caramel | hazelnut ice cream


*may contain raw or under-cooked ingredients


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