Bits of knowledge

& bites of food


Food for thought

With Chef Charles Wiley


Digest bites and knowledge at this cooking demo series from renowned Executive Chef Charles Wiley, a veteran of the Valley culinary scene who has seen its evolution from budding to bountiful. Held one Saturday afternoon every month from 3-4pm, each event is perfectly suited to the season, featuring of-the-moment ingredients and flavors. Enjoy an intimate setting in the private dining room of Hearth ’61 as Chef Wiley shows you how to prepare a beautiful dish, with a recipe to take and test in your home kitchen. Savor a taste of the featured dish along with two beautiful glasses of paired wine.


GET IN THE KNOW


MAY 16 | Mastering Gnocchi: Recipes Using Summer Vegetables

JUNE 27 | Summer Salads: Exploring the Beauty of Grains, Greens & Herbs
MORE TO BE ANNOUNCED SOON


3:00 p.m. - 4:00 p.m. | $36
SPACE IS LIMITED TO 26 GUESTS


TICKETS