SUNDAY SUPPER CLUB

Perfect
pairings

SUNDAY SUPPER CLUB

Join us for our Sunday Supper Club, where the only requisite for membership is to show up and enjoy. One Sunday a month, we feature an incredible winery, distillery or local purveyor. Savor four courses thoughtfully paired with beverages and enjoy conversation from Chef Charles Wiley and the special guest. Experience a beautiful evening of food and wine in the heart of Paradise Valley.


RESERVE YOUR TABLE | 480.624.5458


APRIL 14

at 6 PM


Hundred Acre


AMUSE-BOUCHE


English Pea Soup

mint | sesame tuile


MENU

Chèvre Gnudi

asparagus l l’itoi onion l meyer lemon beurre blanc

"Summer Dreams" Chardonnay 2022


Charred Octopus

rhubarb l spring bean succotash l candied black pepper bacon

"Summer Dreams Stargazing" Pinot Noir 2021


Wood-Roasted Niman Ranch Beef Tenderloin

crimini mushroom l sunchoke l ramp chimichurri

Fortunate Son "The Diplomat" Red Blend, Napa 2019

Hundred Acre "Wraith", Napa 2019


Strawberry & Marigold Tart

butter-almond crust | vanilla bean | orange jam


$189 per person, plus tax & gratuity
substitutions not available