VEGAN HARVEST MENU
Tantilizing
tastes
VEGAN HARVEST TASTING MENU
FRIDAYS - SUNDAYS
Savor a bountiful array of beautiful vegetables with a four-course vegan menu from Chef de Cuisine Yulissa Acosta that’s sure to please. It’s available for $89, plus tax and gratuity.
Celery Root Salad
frisee | red little gem | spiced walnuts | pomegranate | agrodolce vinaigrette
Roasted Cauliflower
cippolini | fava beans | green harissa
Tempura Oyster Mushroom
sunchoke | couscous | asparagus | calabrian chili vinaigrette
Strawberry Lemon Tart
ginger meringue | coconut creme anglaise | balsamic reduction