VEGAN HARVEST MENU

Tantilizing
tastes

VEGAN HARVEST TASTING MENU

FRIDAYS - SUNDAYS


Savor a bountiful array of beautiful vegetables with a four-course vegan menu from Chef de Cuisine Yulissa Acosta that’s sure to please. It’s available for $89, plus tax and gratuity.


Celery Root Salad
frisee | red little gem | spiced walnuts | pomegranate | agrodolce vinaigrette


Roasted Cauliflower

cippolini | fava beans | green harissa


Tempura Oyster Mushroom

sunchoke | couscous | asparagus | calabrian chili vinaigrette


Strawberry Lemon Tart

ginger meringue | coconut creme anglaise | balsamic reduction