SUNDAY SUPPER CLUB
Wine
& dine
SUNDAY SUPPER CLUB
Join us for our Sunday Supper Club, where the only requisite for membership is to show up and enjoy. One Sunday a month, we feature an incredible winery, distillery or local purveyor. Savor four courses thoughtfully paired with beverages and enjoy conversation from Chef Charles Wiley and the special guest. Experience a beautiful evening of food and wine in the heart of Paradise Valley.
JUNE 11
at 6 PM
Chef John Amann of Castle Hot Springs
AMUSE-BOUCHE
French Pearl Onion Soup
big john's cajun cheddar | rye toast
MENU
CHS Farm Organic Tomato Panzanella
genovese & lemon basil | crispy proscuitto | shaved pecorino | green goddess
Domaine de Rimauresq, Côtes de Provence Rosé 'Cru Classe' 2020
Atlantic Mackerel
pickled kumquat | stuffed squash blossom | smoked crème fraîche | basil
Domaine Bernard Millot, Meursault 'Cuvee Blanc' 2019
Linz Prime Beef Tenderloin, Porcini & Coffee Rub
duchess potato | nueske bacon | grand cru cheese | tokyo bekana cabbage | charred onion jus | pickled fresno
The Walls Vineyards 'Curiositas' Cabernet Sauvignon, Red Mountain, Washington 2019
Betz Family Winery 'Pere de Famille' Cabernet Sauvignon, Columbia Valley, Washington 2018
Dark Chocolate Tiramisu
spring cherries | cognac | hazelnut
$189 per person, plus tax & gratuity
substitutions not available
