HEARTH '61 | PRISTINE CLEAN
Ingredient-driven eats
& well-spaced seats
PRISTINE CLEAN PROGRAM
COVID-19 HEALTH & SAFETY PROTOCOLS
The safety and wellbeing of our guests and employees continue to be of the utmost importance to all of us at Hearth '61. Learn more about our latest protocols.
MASK POLICY
Masks are recommended indoors, but are not currently required for guests or team members. Thank you, and be well.
HEALTH PROTOCOLS
THESE INCLUDE, BUT ARE NOT LIMITED TO:
- Dining tables, bar tops, seating, and trays are sanitized after each use.
- Check presenters, pens, menus, and all other reusable guest contact items are sanitized after each use.
- Food preparation stations are sanitized hourly.
- Kitchens are deep-cleaned and sanitized at least once per day.
- All employees have been comprehensively trained on COVID-19 safety and sanitizing protocols.
