ARIZONA RESTAURANT WEEK

MAY 17-26

Join us at Hearth '61 for ten days of culinary bliss as we treat your taste buds to a delectable array of dinner offerings. Indulge in three courses for $55 per person (plus tax and gratuity).

TO BEGIN (choice of)

Roasted Cauliflower Soup

caper gremolata | brown butter croutons

Chilled Tiger Shrimp

arizona citrus | kohlrabi | cucumber | radish | fresno aguachile

ENTRÉE (choice of)

Roasted Mahi Mahi

baby bok choy | couscous | grilled artichoke | lemon-dill beurre blanc

Braised Beef Short Rib

scallion polenta cake | charred corn & nopal cactus slaw | ancho chile mole

Shiitake Mushroom Tortellini

english peas | melted leeks | parmigiano-reggiano | pine nuts

DESSERT

Coconut Horchata Flan

candied lemongrass | crispy buñuelos

MAKE A RESERVATION

$55 per person | alcohol not included