ARIZONA RESTAURANT WEEK

SEPTEMBER 20-29

Join us at Hearth '61 for ten days of culinary bliss as we treat your taste buds to a delectable array of dinner offerings. Indulge in three courses for $55 per person (plus tax and gratuity).

TO BEGIN (choice of)

Golden Pepper Soup

sumac crème fraîche | toasted pine nuts

Oven-Roasted Octopus

black eye peas | baby frisée | salsa verde | aioli

ENTRÉE (choice of)

Roasted Tiger Shrimp

autumn succotash | sweet potato mash | blistered shishitos

Braised Beef Short Rib Pappardelle

roasted sweet pepper | whipped ricotta | basil

Autumn Vegetable Roulade

roasted butternut squash | napa cabbage | buttered orzo | carrot velouté

DESSERT

Spiced Mascarpone Tart

pear compote | pepitas brittle | dark chocolate

MAKE A RESERVATION

$55 per person | alcohol not included