BRUNCH & LEARN
Savor the flavors
of summer
BRUNCH & LEARN
Explore seasonal flavors and chef-crafted recipes at this delicious new summer series. One Saturday a month at noon, we'll feature a different theme and a demo from one of our talented chefs. Enjoy an intimate setting in the private dining room of Hearth ’61 as our chefs show you how to prepare a beautiful dish while you sip the featured beverage, plus take home a recipe to test in your kitchen. After the demo, savor a three-course brunch in our dining room, including the two featured demo courses, dessert, and a paired glass of wine or cocktail.
FEATURED EVENTS
JUNE 8 | Spring Veggies: Recipes Using Fresh, Organic Vegetables & Grains with Chef Charles Wiley
JULY 13 | Fresh Pasta: Creating Stuffed Tortellini & Agnolotti with Chef Alfred Muro
AUGUST 10 | Flavors of the Southwest: Dive into Delicious Flavorings & Seasonings with Chef Yulissa Acosta
SEPTEMBER 14 | Sweets & Treats: Explore Seasonal Desserts with Savory Courses with Chef Jordan Stime
noon - 2:15 p.m. | $89, plus tax and gratuity
SPACE IS LIMITED TO 40 GUESTS
