CHRISTMAS AT HEARTH '61

Let our talented chefs do the cooking this year. Spend Christmas day savoring a festive three-course meal. A limited version of our seasonal brunch and dinner menus will also be available. Reservations are required and can be made at 480.624.5458.

CHRISTMAS DAY SPECIALS

noon - 8:00pm

TO START

choose one

McClendon's Farm Organic Winter Squash Soup

maple cream | chervil | pomegranate

Charred Spanish Octopus

white bean pancetta ragout | tomato jam | herb labneh

Duck Confit Croquette

parsnip | quince marmalade | baby frisée

Burrata

roasted local beets | arizona citrus | banyuls vinaigrette, pumpernickel crostini

Organic Greens

crow's dairy chèvre | green apple | lemon hazelnut vinaigrette

Little Gem Lettuce

"barely buzzed" artisan cheese | spiced pecans | grapes | red wine vinaigrette

ENTRÉES

choose one

Braised Beef Short Rib

butter red lentils | pan-seared brussels sprouts | natural jus

Roast Prime Rib of Beef

roasted garlic mashed potatoes | lemon broccolini | horseradish cream

Pan-Seared Chilean Seabass

roasted winter vegetables | orzo | lemon beurre blanc

"Two Wash Ranch" Chicken Roulade

truffled celeriac | melted leeks | chicken demi-glace

Sweet Potato Raviolo

blistered fennel | braised greens | sauce béchamel

Seared Diver Scallops

shitake mushroom | charred scallion risotto | preserved lemon

DESSERT

choose one

Apple Cider Panna Cotta

cinnamon spice cake | caramel glaze | cranberry granola

Gingerbread Cheesecake

crème anglaise | cinnamon chantilly | gingerbread snap

Chocolate Truffle Cake

chambord scented raspberry coulis

$150 per person | $35 for children 12 and under

plus tax & gratuity
substitutions not available