A delicious


SUmmer prix fixe menu

All summer long, we are treating you to a gourmet, three-course meal from Executive Chef Charles Wiley and Chef de Cuisine Alfred Muro. The menu emphasizes fresh flavors and lighter fare for the perfect summertime menu. Savor now through September 1.

to begin

Local Melon Salad

cucumber l arugula l pickled fresno chile l almond vinaigrette


Braised Beef Short Rib

sweet summer succotash l tomato jam l basil


Strawberry Orange Tart

macerated strawberries l white chocolate l crème anglaise

$46 per person, plus tax & gratuity

wine pairing available with each course, add $20 per person