SUNDAY SUPPER CLUB

Join us for our Sunday Supper Club, where the only requisite for membership is to show up and enjoy. One Sunday a month, we feature an incredible winery, distillery or local purveyor. Savor four courses thoughtfully paired with beverages and enjoy conversation from Chef Charles Wiley and the special guest. Experience a beautiful evening of food and wine in the heart of Paradise Valley.

RESERVE YOUR TABLE

MAY 28

at 6 PM

Pat Duncan & DAOU Vineyards

AMUSE-BOUCHE

Cucumber Gazpacho

chilled lump crab | mint | lime

MENU

Pat Duncan's Organic Melons

pancetta | red baron scallions | avocado tempura | vanilla chimichurri

Chardonnay, Paso Robles 2022

Duck Confit Agnolotti

p'tit basque | beets | fennel | bloomsdale spinach | plum gastrique

"Sequentis" Merlot, Paso Robles 2022

Wood Oven-Roasted Niman Ranch New York Striploin

sweet corn succotash | smoked celeriac | sauce bordelaise

"Soul of the Lion" Cabernet Savignon, Paso Robles 2019

"Bodyguard" Petit Verdot & Syrah, Paso Robles 2020

Frog Hollow Peach Cobbler

rosemary | vanilla bean gelato | candied pistachios | toasted oat crumble

$189 per person, plus tax & gratuity
substitutions not available

See the menu for our dinner on June 11.