Perfect

pairings


SUNDAY SUPPER CLUB


Join us for our Sunday Supper Club, where the only requisite for membership is to show up and enjoy. One Sunday a month, we feature an incredible winery, distillery or local purveyor. Savor four courses thoughtfully paired with beverages and enjoy conversation from Chef Charles Wiley and the special guest. In March, Frank Family Vineyards will bring an assortment of wines from their rich collection. This Calistoga California-based winery has received Napa Green Certifications for both their land and winery. Their tasting room was once home to the Hans Kornell Champagne Cellars where in 1958 he introduced the French méthod champenoise to the golden state. We hope to see you for a delicious night of sipping and savoring.


MARCH 24
FRANK FAMILY VINEYARDS


Soft Shell Crab

green papaya slaw | avocado

Blanc de Blanc 2013


Fennel & Garlic Roasted Berkshire Pork

parsnip l charred asparagus l roasted apple l mustard demi-glace

Carneros Pinot Noir 2017


Wood-Oven Roasted Niman Ranch Striploin

spinach purée l potato hash l périgourdine sauce

Napa Valley Cabernet Sauvignon 2015

Napa Valley Zinfandel 2016


Poached Pear Crème Brûlée

cinnamon crème fraîche l hazelnut meringue l candied orange


6PM | $74 per person, plus tax & gratuity


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UPCOMING DINNERS

APRIL 7 | Duncan's Trading Co. & WillaKenzie