Perfect

pairings


SUNDAY SUPPER CLUB


Join us for our Sunday Supper Club, where the only requisite for membership is to show up and enjoy. One Sunday a month, we'll feature a guest chef, one of our artisan suppliers, a winery or a distillery. Savor four courses thoughtfully paired with beverages and enjoy conversation from Chef Charles Wiley and a special guest. In February, we welcome Markham Vineyards, one of Napa Valley's premier wine producers. Known for their state-of-the-art facilities, Markham continues to receive accolades and praise from wine critics and consumers alike.


SUNDAY, FEBRUARY 25, 2018

FEATURING MARKHAM VINEYARDS


Pan-Seared Gnocchi

applewood smoked bacon, preserved lemon & asiago cream

Sauvignon Blanc 2016


Beet & Avocado Salad

organic greens, toasted torn sourdough & aged sherry & honey vinaigrette

Chardonnay 2016


Herb Roasted New York Strip

manchengo & thyme-infused au gratin potatoes & parsnips, sweet duncan's farm carrots & merlot pan jus

Merlot 2015

Cabernet Sauvignon "Estate Grown" 2014


Pear & Arizona Date Shortcake Tart

hazelnut crust & caramel crème anglaise


6 pm | $74 per person, plus tax & gratuity

reservations required | 480.624.5458



UPCOMING DINNERS

March 25 | Flora Springs Winery
April 15 | Fox Farm Vineyards