Perfect

pairings


SUNDAY SUPPER CLUB


JULY 21

MATT TAYLOR OF MORA ITALIAN


Join us for our Sunday Supper Club, where the only requisite for membership is to show up and enjoy. One Sunday a month, we feature an incredible winery, distillery or local purveyor. Savor four courses thoughtfully paired with beverages and enjoy conversation from Chef Charles Wiley and the special guest.


MENU

Local Organic Cantelope

crispy pancetta l gingered melon puree l mint

Nino Franco Rustico "NV"


Burrata di Puglia

summer peas l sea asparagus l pomegranate l salsa verde

Massovivo Vermentino 2017


Spiced Peaches

squash blossom l garbanzo beans l crows dairy feta l agrodolce vinaigrette

Giocato Chardonnay 2016


Olive Oil Poached Sablefish

smoked potato froth l pickled ramps l sofrito

Marchesi di Barolo del comune di Barolo 2013


Limoncello Panna Cotta

pistachio mascarpone mousse l raspberry biscotti


6PM | $74 per person, plus tax & gratuity


MAKE A Reservation


UPCOMING DINNERS

AUGUST 18
Mel Mecinas of Scottsdale National Golf Club

SEPTEMBER 15
Beau MacMillan of Sanctuary