Perfect

pairings


SUNDAY SUPPER CLUB


Join us for our Sunday Supper Club, where the only requisite for membership is to show up and enjoy. One Sunday a month, we feature an incredible winery, distillery or local purveyor. Savor four courses thoughtfully paired with beverages and enjoy conversation from Chef Charles Wiley and the special guest. In August, we are teaming up with Long Meadow Ranch, a California family-owned-and-operated winery that believes in organic, sustainable farming. We hope to see you for a delicious night of sipping and savoring.


AUGUST 19

LONG MEADOW RANCH


Reception

Farmstead Sonoma County Brut


Roasted Monkfish
serrano ham l thyme l parsnip l peaches
Chardonnay “Anderson Valley” 2015


Duck Confit
five spice l watercress salad l pomegranate glaze l summer salsify succotash
Pinot Noir “Anderson Valley” 2015


Smoked Niman Ranch Beef Short Rib
eggplant l mustard greens l japanese sweet potato
Cabernet Sauvignon “Napa Valley” 2013


Hibiscus Panna Cotta
dark chocolate brownie l coconut crème anglaise


6PM | $74 per person, plus tax & gratuity


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