SUNDAY SUPPER CLUB

Perfect
pairings

SUNDAY SUPPER CLUB

Join us for our Sunday Supper Club, where the only requisite for membership is to show up and enjoy. One Sunday a month, we feature an incredible winery, distillery or local purveyor. Savor four courses thoughtfully paired with beverages and enjoy conversation from Chef Charles Wiley and the special guest. Experience a beautiful evening of food and wine in the heart of Paradise Valley.


RESERVE YOUR TABLE | 480.624.5458


FEBRUARY 25

at 6 PM

Chateau Montelena


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Foie Gras Croquette

matcha tea | mango


Almond Dusted Prawns

watercress | preserved kumquat | pear & parsnip velouté

2021 Napa Valley Chardonnay 2021


Burrata

shaved coppa | arugula | glazed strawberry | fines herb biscuit

Estate Zinfandel 2018


Lamb Two Ways

rosemary roasted chop | braised shank | vanilla scented sunchoke

charred asparagus | port demi-glace

Napa Valley Cabernet Sauvignon 2019

Estate Cabernet Sauvignon 2009


Orange and Anise Profiterole

white chocolate | candied citrus | blood orange coulis


$189 per person, plus tax & gratuity

reservations required