Perfect

pairings


SUNDAY SUPPER CLUB


Join us for our Sunday Supper Club, where the only requisite for membership is to show up and enjoy. One Sunday a month, we'll feature a guest chef, one of our artisan suppliers, and a winery or a distillery. Savor four courses thoughtfully paired with beverages and enjoy conversation from Chef Charles Wiley and the special guest. In June, we are teaming up with Pillsbury Wine Company. Owned by New Zealand film director Sam Pillsbury, this celebrated Arizona winery and vineyard produces award-winning, European-style wines that pair beautifully with food.



JUNE 24 | 6:00 P.M.

PILLSBURY WINE COMPANY


Lobster Raviolo

fire roasted golden bells | harissa | pickled spring onions

WildChild White 2016


Cannellini Bean Salad

warm petit basque crouton | avocado | heirloom tomatoes | lemon hazelnut vinigrette

Chardonnay 2016


Mapleleaf Duck

tender breast and sausage | pistachio | beluga lentils | cherry demi

Shiraz "Guns and Kisses" 2014 & 2015


Coconut Cream Pie

Marcona almond crust | mango & blackberry sauces

Symphony "Sweet Lies Reserve" 2014


6PM | $74 per person, plus tax & gratuity


MAKE A RESERVATION