Perfect

pairings


SUNDAY SUPPER CLUB


Join us for our Sunday Supper Club, where the only requisite for membership is to show up and enjoy. One Sunday a month, we feature an incredible winery, distillery or local purveyor. Savor four courses thoughtfully paired with beverages and enjoy conversation from Chef Charles Wiley and the special guest. In October, we are teaming up with Revelry Vintners Wine, a Washington state winery that holds elegant and serene tastes. We hope to see you for a delicious night of sipping and savoring.


NEXT DINNER

OCTOBER 21 | Revelry Vintners


Cioppino
little neck clams l king crab l cod l fennel sausage l charred sourdough
Rosé “Columbia Valley” 2017


Burrata
stewed plum l prosciutto l rye lavosh
Chardonnay “Columbia Valley” 2017


Rosemary-Roasted Niman Ranch Prime Beef Tenderloin

McClendon’s organic butterkin culurgionis l braised oxtail | chantrelle mushroom ragout l arugula
“the Reveler” Red Cuvee 2015
Syrah “Block 19” 2013


Caramel Pot de Cremé
poached crab apple l peanuts l popcorn ice cream


6PM | $74 per person, plus tax & gratuity


MAKE A Reservation

UPCOMING DINNERS:

NOVEMBER 18 | Van Duzer Vineyards
DECEMBER 9 | Champagne Dinner